Lemon Barbecued Pork Chops

By SaraB

Ingredients

• 2 pork loin or rib chops, 3/4 to 1 inch thick
• 1/2 tsp salt
• 2 thin slices onions
• 2 thin slices lemon
• 2 Tbs brown sugar
• 2 Tbs catsup

Preparation

Step 1

Heat oven to 350. Trim excess fat from chops. Place chops in ungreased baking pan, 8x8x2 inches; season with salt. Top each chop with 1 slice onion, 1 slice lemon, 1 Tbs sugar and 1 Tbs catsup. Cover tightly with foil and bake 30 minutes. Uncover; baste chops and bake until done, about 30 more minutes.