- 18
0/5
(0 Votes)
Ingredients
- 1 pkg. Pepperidge Farm patty shells
- 1 Tbs. butter
- 1/3 c. prepared spaghetti sauce
- 16 slices pepperoni
- 6 oz. ham
- 1/4 c. chopped green onion
- 1/2 tsp. oregano
- 6 oz. Mozzarella cheese
Preparation
Step 1
Roll shells into a 9x16" rectangle. Cut into two rectangles, one 4" and one 5". Brush edges with egg yolk and 1 tsp. water. Place larger on cooking sheet. Pour spaghetti sauce down center to within one ince of edge. Place toppings on sauce. Place other crust on top. Crinkle edges with fork. Brush top with egg yolk mixture. Make 3 slits across the top.
Bake at 425 degrees for 25 minutes. Cut into bite-sized pieces.