Strawberry Angel food Trifle

By á-24350

Ingredients

• (1) store-bought angel food cake
• 24 oz. container frozen strawberries, sliced with sugar added, thawed
• 24 oz. or 3 cups vanilla pudding (We used 6+ small individual cups this time)
• 16 oz. container of whipped cream, slightly less than the whole container
• Fresh strawberries for garnish

Preparation

Step 1

Tear angel food cake into medium pieces.
Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.
Continue irregular layers, filling the bowl.
Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish.
Refrigerate overnight or at least 4 hours before serving.