Strawberry Angel food Trifle

Strawberry Angel food Trifle

Photo by jill g.

  • Prep Time


  • Total Time


  • Servings



  • (1) store-bought angel food cake

  • 24 oz. container frozen strawberries, sliced with sugar added, thawed

  • 24

    oz. or 3 cups vanilla pudding (We used 6+ small individual cups this time)

  • 16 oz. container of whipped cream, slightly less than the whole container

  • Fresh strawberries for garnish


Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl. Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish. Refrigerate overnight or at least 4 hours before serving.


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