Chicken Maple Sausage Patties

By lbgtdep

Servings: 18Difficulty: EasyTime: 30 minutes

Ingredients

• 2 pounds ground chicken thighs, skinless and boneless
• 3 tablespoons chunky applesauce
• 3 tablespoons raisins
• 1 tablespoon maple syrup
• 2 tablespoons maple sugar
• 3 tablespoons onion powder
• 1 tablespoon smoked paprika
• 1 1/2 teaspoon garlic powder
• 1 tablespoon fresh sage, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon celery salt
• 1/2 teaspoon celery seed
• 1 teaspoon Kosher salt
• Freshly ground pepper to taste

Preparation

Step 1

Combine the dry ingredients.
Mix chicken, applesauce, raisins and syrup together.

Add the dry ingredients and mix well.

Refrigerate the mixture for 30 minutes.

Form the patties into 4 inch rounds.

The patties can be refrigerated or frozen at this point.

Heat a non stick pan over medium-low heat. Cook patties about 3-4 minutes per side until cooked through.