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Ingredients
- Tart Shells:
- 3/4 c. light brown sugar
- 3/4 c. chopped pecans
- 1 egg
- 1 Tbs. butter, softened
- 1 tsp. vanilla
- Dash of salt
- Powdered sugar for dusting
- 1 c. flour
- 3 oz. pkg. cream cheese, softened
- 1/4 c. plus 3 Tbs. butter, softened
Preparation
Step 1
Shells:
Combine ingredients until blended. Shape into 24 balls; chill. Place in greased mini-muffin pan, shaping into shell.
Tassies:
Combine first 6 ingredients; mix until blended. Spoon mixture into shells, filling three-fourths full. Bake at 350 degrees for 20 minutes. Dust with powdered sugar.