- 5
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Ingredients
- 2 c. whipping cream
- 1 egg
- 1 c. sugar
- 1/4 c. butter, melted
- 1 tsp. vanilla
Preparation
Step 1
Whip the cream in a large bowl. In a medium bowl, beat the egg with mixer until thick and lemony colored. Gradually add the sugar, beating until thickened about 2-3 minutes. Stir in the melted butter and vanilla. Gently fold in the whipped cream. Chill at least 1-2 hours so the sugar dissolves.