Meatballs Recipe

12

Ingredients

2 1/2 pounds ground beef
2 1/2 pounds ground pork
1/4 cup Worcestershire sauce
1/3 cup tomato paste
2 1/2 ounces chopped galic
1 dash Tabasco sauce
2 tablespoons kosher salt
1 teaspoon black pepper
5 eggs, lightly beaten
2 tablespoons chopped basil
1 tablespoon chopped parsley
4 1/2 ounces Plain bread crumbs
8 ounces Parmesan cheese

Preparation

Step 1

Preheat the oven to 325 degrees.

Using a mixer on slow speed, combine all the ingredients except the cheese and bread crumbs. Mix well for approximately 3 minutes.

Continue on slow speed and add the bread crumbs and cheese, a little at a time until fully incorporated. Do not overmix.

Take 2 ounces of the mixture (approximately 1/4 cup) and roll it into a ball. Repeat until you have used up all of the mixture. place the meatballs in a single layer on shallow baking pans.

Bake at 325 degrees for 12-15 minutes. Drain and discard the pan drippings. Let cool.

Reheat in tomato sauce (see recipe)