5/5
(1 Votes)
Ingredients
- 1 cup grated unpeeled zucchini
- 1 cup sugar
- 1 egg
- ½ cup cooking oil
- * * *
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp ground nutmeg
- ¼ tsp baking powder
- ¼ tsp grated lemon peel (or lemon juice)
- ½ cup chopped walnuts
Preparation
Step 1
In mixing bowl beat zucchini, sugar, and egg together. Add oil; mix well. Stir together flour, cinnamon, salt, soda, nutmeg, baking powder, and lemon peel. Stir into zucchini mixture. Mix in nuts. Pour into a greased 8 ½ x 4 ½ x 2 ½” loaf pan. Bake at 325 until done, about 55 minutes. Cool in pan for 10 minutes; remove from pan. Cool loaf thoroughly. Wrap and store loaf overnight before slicing. (we never do that, but it will make it firmer)