Norsk Salmon Burgers

By á-174942

Ingredients

• 1/4 cup Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 1/4 cups mayonnaise divided
• 2 pounds fresh salmon filets
• 1/2 cup finely-diced red onion
• 1/2 cup chopped capers
• 1/4 cup chopped parsley
• 1 pinch salt
• 1 pinch freshly-ground black pepper
• 2 cups panko bread crumbs divided
• 3 tablespoons olive oil
• 6 hamburger rolls lightly toasted

Details

Servings 6

Preparation

Step 1

Combine the mustard, brown sugar, vinegar and one-fourth cup mayonnaise to make a sweet mustard sauce. Set aside.

Pulse the salmon in a food processor to chop coarsely.

Mix the salmon, onions, capers, parsley, salt, pepper and the remaining mayonnaise in a medium bowl. Add one-fourth cup panko bread crumbs.

Form the mixture into six equal patties, then lightly coat the patties with the remaining panko.

Heat the olive oil in a large skillet over medium heat and add the salmon patties. Cook until golden brown on both sides, about 7 minutes total. Serve on toasted rolls with the sweet mustard sauce.

This recipe yields 6 servings.

Each serving: 896 calories; 39 grams protein; 43 grams carbohydrates; 2 grams fiber; 64 grams fat; 11 grams saturated fat; 116 mg. cholesterol; 1,236 mg. sodium.