Buttercream Chocolate Frosting

By Letha_McWey

The basic yellow cake frosting. The kids loved this for their birthday cakes. Until we started buying ice cream pies.

Ingredients

• 1/2 C Butter, softened
• 2 oz Unsweetened Chocolate (melted/cooled)
• 2 C Powdered Sugar
• 1 1/2 tsp Vanilla
• 2 About 2 TBLS Milk

Preparation

Step 1

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.