Lemon Poppyseed Muffins

By KimberlyB

Ingredients

• Glaze:
• 1 3/4 c flour
• 1/2 c sugar
• 1 Tbs
• lemon peel
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 Tbs Poppyseed
• 1 (8oz) carton lemon yogurt
• 6 Tbs melted and cooled butter
• 1 egg room temp
• 6 Tbs fresh lemon juice
• 1/3 c lemon juice, fresh
• 1/4 c sugar
• 2 tsp grated lemon peel

Preparation

Step 1

Combine first 7 ingredients in a large bowl and set aside.

Combine yogurt, butter, egg and lemon juice. Add to dry ingredients and mix until well moistened. Spoon batter about 3/4 full into lined muffin pan.

Bake 400' for 20 minutes.

Glaze-combine juice, sugar, and peel into a saucepan and cook over low heat until sugar is dissolved.

Poke muffins with a toothpick and drizzle glaze over muffins.