Black Beans

By Letha_McWey

Great served with fish tacos.

Ingredients

• 1 lg can Black Beans
• 2 to 3 slices Bacon
• 1/2 med Red Onion
• 1/4 Bunch Fresh Cilantro
• 2 Garlic Cloves (crushed)

Preparation

Step 1

Heat large saute pan and add bacon. Cook until crispy. Reserve grease and add onion and garlic. Cook until onion is translucent. Add beans and cilantro. Cook until flavors are blended, approx. 15 minutes.