Salsa Verde Pork

By Letha_McWey

So easy a small child could make this meal.

Ingredients

• 1 1/2 lb pork roast
• 1 lg Bottle of La Victoria Salsa Verde

Preparation

Step 1

Place pork roast in slow cooker and cook on high 7 to 8 hours. Shred meat and add salsa. Serve as tacos, burritos, or enchilada's with all the fixing's.