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Ingredients
- 2 pounds sliced thin potatoes
- 1 can of cream of chicken soup
- 1 pint of sour cream
- 3/4 cup of chopped onions
- 8 ounces of cheddar cheese
- 2 cups of corn flakes mixed with 1/2 stick of melted butter
Preparation
Step 1
Mix first 4 ingredients together and 1/2 of the cheese (4 ounces). Bake for 45 minutes at 350 degrees.
Add the other 1/2 of cheese and corn flake mixture, bake covered for 45 minutes.