Perfectly Easy Dinner Rolls
By KimberlyB
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Ingredients
- 1 c warm water
- 2 pkg. yeast
- 1/2 c butter-melter
- 1/2 c sugar
- 3 eggs
- 1 tsp salt
- 4-4 1/2 c flout
Details
Preparation time 30mins
Cooking time 150mins
Preparation
Step 1
Combine water, yeast, let stand 5 minutes. Stin in butter, sugar, eggs, salt. Beat in flour, 1 cup at a time until stiff dough. Cover and refrigerate 2 hours or up to 4 days.
Grease 13 x 9 pan. Turn dough onto a floured board. Divide dough into 24 pieces. Roll each into a smooth round ball. Place each ball into pan. Cover and let dough rise unitl double about 1 hour.
Place ball 4 rows across and 6 rows down.
Bake375' for 15-20 minutes.
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