Apricot, Orange, Cranberry Bread
By KimberlyB
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 3 1/2 c flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/4 # butter (applesauce or lite butter can substitue)
- 1 c sugar
- 1 Tbs and 1 tsp orange zest, fresh
- 2 eggs (can use whites only)
- 2/3 c orange juice
- 2/3 c milk (can use fat free)
- 2/3 c finely chopped apricots
- 2/3 c walnuts
- 3 c cranberries chopped in food processor
Details
Preparation time 25mins
Cooking time 70mins
Preparation
Step 1
Sift flour, baking powder, baking soda, salt together. Cream butter and sugar. Add zest, eggs (1 at a time). Add juice and milk. It will look curdled its perfect.
Add flour mis beat until just moistened. Stir in apricots, nuts and cranberries.
Butter and flour 5 mini loaf pans.
Bake 350' for 45 minutes.
Wrap in aluminum foil and plastice wrap for 1 week in refrigerator or can be frozen for 1 month.
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