Red Velvet Whoopie Pies

By Booper-2

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Ingredients

• Prep Time: 50 min
• Total Time: 1 hr 15 min
• Servings:9
• 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tablespoons red food color
• 1 box (4-serving size) chocolate instant pudding and pie filling mix
• 1 cup butter or margarine, softened
• 2 cups marshmallow creme
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries

Preparation

Step 1

1
Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.

2
In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.

3
Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

4
In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.