APP Brie Phyllo Cups

By LyndaLee

Nice appetizer - individual servings

Ingredients

• 15 frozen miniature Phyllo Tart Shells
• 3 tablespoons crushed Gingersnaps
• 6 oz Brie, rind removed and cubed
• 1/4 cup spreadable Fruit of your choice

Preparation

Step 1

Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake at 325 for 5 minutes or until cheese is melted.