Green Tea Chicken Soup

By SpartyGreenMom

Ingredients

• 2 quarts chicken broth
• 6-7 bags of green tea
• 2 tbsp coconut oil
• 1 red onion, chopped
• 4 garlic cloves, chopped finely
• 2 carrots chopped
• 1 cup chopped celery (about 2 sticks)
• 1 tsp fresh thyme, chopped
• 1 bay leaf
• 2 chicken breasts, chopped into medium sized pieces
• 2 tsp sea salt
• 2 tsp black pepper

Preparation

Step 1

Bring 2 quarts of broth to a boil, then turn off the heat and add tea bags. Allow to steep for 10 minutes, then remove tea bags.
Place chicken into pot and bring to a boil again, then turn down to a low simmer for 40 minutes to cook the chicken.
With about 20 minutes remaining, add the remaining ingredients.
Serve hot or store refrigerated in glass containers for 4-5 days.