White Chocolate Key Lime Tofu Mousse

By Shawn

Ingredients

• Mousse:
• 13.5 oz box silken firm tofu or silken lite firm tofu
• 1.5 T key lime juice
• 3 oz melted white chocolate chips
• 1/3 c agave syrup (or other sweetener)
• 1/4 c milk (or nut milk)
• Graham cracker crust topping:
• 2 graham crackers, crumbled (1/2 c graham cracker crumbs)
• 1/4 cup brown sugar
• 1/8 teaspoon ground cinnamon
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• White sugar and salt for sprinkling

Preparation

Step 1

For mousse:
Purée all ingredients together in a blender. Pour into 6 ramekins.
Refrigerate for 2-3 hours or longer until desired firmness
Top with graham cracker crumb topping, or chopped white chocolate or whipped cream

To make graham cracker crumb topping:
Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
Bake in preheated oven for 15 minutes, or until lightly browned.