Menu Enter a recipe name, ingredient, keyword...

SEAFOOD FETTUCCINE

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) fettuccine, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Minced fresh parsley, optional

Details

Servings 4

Preparation

Step 1

In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes.

Stir in the fettuccine, cheese, milk and sour cream.

Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired.

Editor's note: Scallops or crab may be substituted for half of the shrimp.

You'll also love

Review this recipe

FETTUCCINE WITH GOAT CHEESE, LEEKS AND BACON Fettuccine Alfredo with Sun-dried Tomatoes and Veggies