Orange-Balsamic Glazed Chicken

By á-25087

Adapted recipe by curryandcomfort

Ingredients

• 4-6 large pieces of boneless and skinless chicken breast
• 1/2 cup orange marmalade
• 2-3 Tbs balsamic vinegar
• 1 Tbs soy sauce (or to taste)
• salt and black pepper to taste
• 1/2 tsp dried thyme
• red chili flakes to taste
• 1 bunch of scallions sliced (save some for garnish)

Preparation

Step 1

Mix balsamic vinegar, orange marmalade and soy sauce together and set aside. Salt pepper and sprinkle each chicken breast with thyme.

Add 2-3 Tbs of canola oil in large skillet and get heat on high. Add seasoned chicken into skillet and brown both sides well. If you have a lot of oil in pan, drain most of the oil out now. Then add orange-balsamic sauce, red chili flakes and white parts of scallions. Cook in glaze for 10-15 minutes on high until the glaze thickens. Flip chicken a few times to make sure glaze gets well absorbed on both sides. Top with sliced green parts of scallions and serve. Enjoy with rice, steamed vegetables or over a salad. Enjoy.