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ITALIAN SHRIMP & PASTA

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Ingredients

  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 6 ounces uncooked angel hair pasta

Details

Servings 4

Preparation

Step 1

In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper.

Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.

Meanwhile, cook pasta according to package directions.

Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink.

Drain pasta; toss with shrimp mixture.

Nutritional Facts
1 serving (1-1/4 cups) equals 327 calories, 8 g fat (1 g saturated fat), 168 mg cholesterol, 443 mg sodium, 37 g carbohydrate, 3 g fiber, 25 g protein.

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