ITALIAN SHRIMP & PASTA
By curly
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 6 ounces uncooked angel hair pasta
Details
Servings 4
Preparation
Step 1
In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper.
Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
Meanwhile, cook pasta according to package directions.
Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink.
Drain pasta; toss with shrimp mixture.
Nutritional Facts
1 serving (1-1/4 cups) equals 327 calories, 8 g fat (1 g saturated fat), 168 mg cholesterol, 443 mg sodium, 37 g carbohydrate, 3 g fiber, 25 g protein.
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