Stovetop Hamburger Casserole

By HeatherS

Ingredients

• 1 package (7 ounces) small pasta shells
• 1-1/2 pounds ground beef
• 1 large onion, chopped
• 3 medium carrots, chopped
• 1 celery rib, chopped
• 3 garlic cloves, minced
• 3 cups cubed cooked red potatoes
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 2 cans (8 ounces each) tomato sauce
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar

Preparation

Step 1

•Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the carrots, celery and garlic; cook and stir for 5 minutes or until vegetables are crisp-tender.

•Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.