- 4
0/5
(0 Votes)
Ingredients
- TOPPING:
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 cups salted peanuts
- 1 package (10 to 11 ounces) butterscotch chips
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1 tablespoon water
- Directions:
- ● Line a 15-in. x 10-in. x 1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside.
- ● In a small bowl, cream butter and brown sugar until light and fluffy.
- ● Combine flour and salt; gradually add to creamed mixture and mix well.
- ● Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts.
- ● In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust.
- ● Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack.
- ● Cut into bars.
Preparation
Step 1
Nutrition Facts: 1 serving (1 each) equals 147 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 99 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.