Bayou Banana Puddin’ Recipe

By dinachapman

From "My Delicious Life With Paula Deen"

Ingredients

• 1 8-oz package Philadelphia cream cheese
• 1 14-oz can sweetened condensed milk
• 1 5-oz package instant vanilla pudding mix
• 3 cups cold milk
• 1 teaspoon vanilla extract
• 1 8-oz container frozen whipped topping, thawed
• Half a 12-oz package of vanilla wafers
• 4 bananas, sliced

Preparation

Step 1

-Beat cream cheese until fluffy
-Beat in condensed milk, pudding mix, cold milk, and vanilla until smooth.
-Fold in half of the whipped topping.
-Line the bottom of a 9/13 inch dish with the vanilla wafers.
-Arrange sliced bananas evenly over wafers.
-Spread with pudding mixture.
-Top with remaining whipped topping.
-Chill for at least and hour and a half