Crisp Roasted PotatoesFrom Mark Bittman

By mm_food4me

Ingredients

• Crisp Roasted Potatoes
• SERVINGS: 4
• 2 lb new or small red potatoes
• 2 Tbsp olive oil

Preparation

Step 1

1. HEAT oven to 400°F.
2. RUB large roasting pan, baking sheet, or cast-iron skillet with olive oil. Scrub potatoes, pat dry, and cut in half.
3. PUT in pan, drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast, undisturbed, 20 minutes.
4. STIR or turn with tongs, adding more oil if potatoes stick to pan. Continue to roast, stirring or turning occasionally, until crisp outside and tender inside, about 10 minutes longer. They're done when a sharp knife inserted meets almost no resistance.

NUTRITION (per serving): 252 cal, 5 g pro, 41 g carb, 3 g fiber, 1 g sugars, 8 g fat, 1 g sat fat, 48 mg sodium