Strawberry Heart Pillows

By Booper-2

Ingredients

• 1 frozen puff pastry sheet (1/2 of 397g-pkg.), thawed
• 1/3 cup Kraft Pure Strawberry Jam
• 1-1/3 cups thawed Cool Whip Whipped Topping, divided
• 4 large strawberries, each cut into 4 slices
• 1 oz. Baker's Semi-Sweet Chocolate, melted

Preparation

Step 1

Preheat oven to 400°F. Roll out pastry on lightly floured surface to 10-inch square. Cut into 16 heart shapes with 2-inch cookie cutter. Place on ungreased baking sheet.

Bake 10 min. Remove to wire racks; cool completely.

Cut each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour.