Breakfast Tortilla Roll-Ups

By Tamipri

Ingredients

• 2 Tb. butter
• 2 c. frozen hash-brown potatoes, thawed
• 8 large eggs, lightly beaten
• 6 Tb. salsa
• 6 slices peppered bacon, cooked and crumbled
• 6 (10") flour tortillas
• 1 c. shredded Cheddar cheese
• Garnish: sour cream, salsa, shredded Cheddar

Preparation

Step 1

In a large non-stick skillet, melt butter over medium heat. Add hash-brown potatoes; cook for 6-8 minutes or until lightly browned. Add eggs and salsa; cook for 5-7 minutes until eggs are set, stirring frequently. Stir in bacon. Evenly divide egg mixture among tortillas, leaving a 1/2" border around edge. Sprinkle with cheese; roll up tightly. Garnish with sour cream, salsa, and cheese, if desired.