dessert - chia pudding

By tinathorn

Ingredients

• 2 cups unsweetened coconut milk (almond milk)
• 1/3 cup chia seeds
• 1/4 cup honey, maple syrup or agave nectar
• 1/4 teaspoon cinnamon/nutmeg
• coconut flakes and berries for garnish

Preparation

Step 1

In a small bowl or large jar, stir together the coconut milk, chia seeds and your choice of sweetener (sugar or agave nectar) and cinnamon. Chill in the refrigerator for at least 4 hours or until the chia seeds puff and expand.

Pudding may be stored in an airtight container in the refrigerator for up to 3 days.

Before serving, stir once and spoon into serving dishes. Garnish with coconut flakes and serve immediately.