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Ingredients
- 3 eggs
- 2/3 c sugar
- 1/2 t salt
- 1/2 c butter or oleo, melted
- 1 c Dark corn syrup
- 1 c pecan halves
Preparation
Step 1
Blend eggs, sugar, salt, syrup and butter with mixer. Stir in pecans. Bake for 50 to 60 min. (depending on your oven) at 350 until pie is set. Test with a toothpick to see if it is clean after inserted in the middle of the pie.