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Lemon Bundt Cake

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Ingredients

  • Glaze:
  • 1 lemon cake mix
  • 1 pkg. lemon instant pudding
  • 4 eggs
  • 1 C. water
  • 1/3 C. oil
  • 1 1/2 C. powdered sugar
  • 1 T. milk
  • 1 T. lemon juice

Details

Preparation

Step 1

Grease bundt pan. Bake 50-60 minutes at 350. Let sit in pan about 15 minutes and turn out to cool. Drizzle glaze over top.

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