Chicken Enchiladas

By michelew7

Ingredients

• 1 small package mozarella
• 1 boiled chicken, deboned and cut up
• 2 cloves garlic
• 1 tomato
• 1 onion (optional)
• 8 ounces sour cream
• 1 can cream of chicken soup
• 1 small can mild diced green chilis
• 1 small can chopped black olives (optional)
• 1 can mushroom soup
• 10 medium flour tortillas
• salt to taste

Preparation

Step 1

Boil chicken, debone and cut up.

Combine garlic, onion, tomato, chicken soup, chilis, olives, and 4 ounces sour cream. Simmer.

Cool mixture to handle and roll in the tortillas. Place in baking dish.

Combine mushroom soup and 4 ounces sour cream and pour over enchiladas. Top with grated white cheese.

Bake at 350 degrees for 15-20 minutes.