Lemon Roasted Asparagus

By Merichef342

Ingredients

• 2 pounds fresh asparagus
• 3 garlic cloves, minced
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1.Preheat oven to 400°. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Whisk together remaining ingredients; drizzle mixture over asparagus, tossing to coat.

2. Bake at 400° for 15 minutes or to desired degree of tenderness, turning once after 8 minutes.