Pumpkin Cheesecake w/ Pecan Crust

By lovenaples

Ingredients

• CRUST:
• 1 c. flour
• 1/3 c. brown sugar
• 5 tbsp. butter
• 1/2 c. pecans
• FILLING:
• 1 (8 oz.) pkg. cream cheese
• 3/4 c. sugar
• 1/2 c. pumpkin
• 2 eggs, slightly beaten
• 1 1/2 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. vanilla

Preparation

Step 1

Crust:

Blend together flour and brown sugar, cut in butter. Add pecans. Set aside 1/3 of mixture, COAT pan with Pam, pat out remaining crust into pan. Bake at 350 degrees for 15 minutes, cool well


Filling"
Pour mix onto cooled crust. Bake at 350 degrees for 35-40 minutes. Cool, chill and serve.