Blueberry Salad

By Tamipri

Ingredients

• Topping:
• 2 (3 oz.) grape jello
• 2 c. boiling water
• 1 (20 oz.) crushed pineapple, undrained
• 1 can blueberry pie filling
• 1 (8 oz.) cream cheese, softened
• 1 c. sour cream
• 1/2 c. sugar
• 1 tsp. vanilla
• 1/2 c. chopped pecans

Preparation

Step 1

Combine jello mix, water, undrained pineapple and pie filling. Chill til firm. Combine topping ingredients. Spread over top of firm jello mixture. Cover and refrigerate until ready to serve.