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Ingredients
- 4 bunches broccolini
- 1/4 C coconut oil, melted
- 1 1/2 tbsp. balsamic vinegar
- 1/2 tsp Dijon mustard
- 2 tsp garlic, minced
- 1/2 tsp Black Pepper
- 1/2 tsp Sea Salt
- 3 tbsp lemon juice
Preparation
Step 1
In a pot, bring water to a boil. Cut off the bottom 1/3 of the broccolini stems.
In a bowl, whisk the coconut oil, balsamic vinegar, mustard, garlic salt and pepper. When the water comes to a boil, add the broccolini and return to a boil for 2 minutes until tender.
Drain and place in a bowl. Pour dressing over broccolini and splash with lemon juice.