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No Bake Banana Eclair Cake


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Rate this recipe 4.3/5 (26 Votes)


  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 15 graham crackers, broken crosswise in half (30 squares), divided
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
  • 3 bananas, sliced
  • 2 oz. Baker's Semi-Sweet Chocolate


Preparation time 15mins


Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.

Stir 2 1/2 cups Cool Whip into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.

Microwave remaining Cool Whip with chocolate in microwaveable bowl on high 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.


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