Spicy Cashew Chicken

By linda1949

Ingredients

• 1 tablespoon vegetable oil
• 1/4 teaspoon crushed red pepper flakes
• 1 medium red bell pepper, thinly sliced
• 1 lb. boneless, skinless chicken breast halves, cut into thin strips
• 1 package Knorr Rice Sides - Chicken
• 1/2 cup chopped unsalted cashews
• 1/2 cup frozen green peas, thawed

Preparation

Step 1

Heat oil in 12 inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.

Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr Rice Sides - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken thoroughly cooked.

Stir in cashews and peas until heated through.