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Ingredients
- Crockpot (I use the exact one here. It’s a 6 qt and portable which means it locks at the lid to avoid spillage when on the go! Reasonably priced too. Love it!)
- Favorite Ribs
- Seasoning
- Onion (optional)
- Favorite BBQ Sauce
- Crockpot Liners for easy cleanup (optional)
Preparation
Step 1
1. Cut your ribs into small sections
2. Season them with your favorite seasoning. Lately I am stuck on Grill Mates Montreal Steak seasoning. I even put it on my salads. Another favorite is Bolner’s Fajita seasoning. You can’t go wrong with either one of those.
3. Cut up 1/2 of an onion and add it to your crockpot.
4. Place the seasoned ribs standing up. Drizzle with a little bit of BBQ sauce on each one.
5. Cook on low for about 6 to 8 h0urs or cook on high for about 3 to 4 hours.
6. Remove from the Crockpot and add them to a baking sheet. (Tip: line your baking sheet with tin foil to avoid a hassle when cleaning that pan. I speak from experience!) Drizzle more BBQ sauce on them and broil them for about 4 to 5 minutes. Just enough time for the BBQ to bubble and caramelize.