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Sirloin Tips (Greg Larson)

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Ingredients

  • 3 lbs. Sirloin tip roast
  • 1 can beef broth
  • 1/8 c. beef base
  • 1 pkg. lipton onion soup
  • 1 c. fresh mushrooms sliced
  • salt & pepper
  • 1 c. water

Details

Preparation

Step 1

Cut meat, put in crock, cook 5-6 hours on high. Thicken with cornstarch before serving.

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