Cheddar cauliflower soup
By velma
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 tbsp each butter and olive oil
- 1 white onion minced
- 2 garlic cloves minced
- 1 large stalk celery diced
- 4 cups cauliflower florets
- 5 chicken broth
- 1 tsp ground nutmeg
- 1 cup grated old cheddar
- salt and pepper to taste
- croutons to taste
- chopped chives to taste
Details
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
In a big pot heat butter and oil and cook onion about 2 min. Add garlic and celery and cook 1 min more
Add cauliflower chicken broth and nutmeg bring to a boil
Reduce heat and simmer 20 minutes covered until cauliflower is tender
Puree vegetables in blender until smooth
Return soup to pot and stir in cheese a little until melted. Season to taste
Ladle into 4 bowls and sprinkle with croutons and chives
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