Spinach, Strawberry + Walnut Salad with Raspberry Balsamic Vinaigrette

By Shawn

Ingredients

• Salad
• 8 cups (handfuls) fresh Spinach
• 4 cup fresh Strawberries, sliced
• 32 Walnut halves, rough chopped
• 4 ounces Gorgonzola, crumbled
• 1 red Onion, thinly sliced
• Raspberry Balsamic Vinaigrette
• Two -thirds cup raspberry Balsamic vinegar
• 4 tablespoons Olive oil
• Pinch Onion powder, salt and pepper
• 2 teaspoons Strawberry preserves
• 2 teaspoons Honey Dijon mustard

Details

Adapted from healthyeating.org

Preparation

Step 1

Salad- Layer each ingredient on four large salad plates. Serve with Raspberry Balsamic Vinaigrette

Raspberry Balsamic Vinaigrette- Combine ingredients in a jar or tightly sealed container. Shake vigorously until well combined. (Serves about 8-10)