lb chicken, boneless & cut in pieces
oz boiled ham, cut in pieces
T butter or margarine
can cream of chicken soup
T dijon mustard (optional)
pkg (10oz) frozen broccoli cuts or asparagus
cups dry Minute rice
wedges or cubes of cheddar and/or swiss cheese.
STOVE TOP Saute chicken & ham in butter until chicken is browned lightly - about 5 minutes. Add soup, water and mustard. Add vegetable. Boil. Stir in rice. Top with cheese. Cover & remove from heat. Let stand 5 minutes. MICROWAVE Omit butter. Increase water to 1 3/4 cups. Combine chicken & ham in microwave safe dish. Cover & cook on high 4 mintues. (be sure chicken cooks completely - or cook prior to microwave) Stir in remaining ingredients, except cheese. Cover & cook 5 minutes. Stir. Cover & cook 2-5. Top with cheese. Cover & let stand 5 minutes.