Chicken Cordon Bleu Casserole

By janis-2

Ingredients

• 3/4 lb chicken, boneless & cut in pieces
• 4 oz boiled ham, cut in pieces
• 2 T butter or margarine
• 1 can cream of chicken soup
• 1 cup water
• 2 T dijon mustard (optional)
• 1 pkg (10oz) frozen broccoli cuts or asparagus
• 1 1/2 cups dry Minute rice
• wedges or cubes of cheddar and/or swiss cheese.

Preparation

Step 1

STOVE TOP
Saute chicken & ham in butter until chicken is browned lightly - about 5 minutes.
Add soup, water and mustard.
Add vegetable.
Boil.
Stir in rice. Top with cheese.
Cover & remove from heat. Let stand 5 minutes.

MICROWAVE
Omit butter. Increase water to 1 3/4 cups.
Combine chicken & ham in microwave safe dish. Cover & cook on high 4 mintues. (be sure chicken cooks completely - or cook prior to microwave)
Stir in remaining ingredients, except cheese.
Cover & cook 5 minutes.
Stir.
Cover & cook 2-5.
Top with cheese. Cover & let stand 5 minutes.