Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    lb chicken, boneless & cut in pieces

  • 4

    oz boiled ham, cut in pieces

  • 2

    T butter or margarine

  • 1

    can cream of chicken soup

  • 1

    cup water

  • 2

    T dijon mustard (optional)

  • 1

    pkg (10oz) frozen broccoli cuts or asparagus

  • cups dry Minute rice

  • wedges or cubes of cheddar and/or swiss cheese.

Directions

STOVE TOP Saute chicken & ham in butter until chicken is browned lightly - about 5 minutes. Add soup, water and mustard. Add vegetable. Boil. Stir in rice. Top with cheese. Cover & remove from heat. Let stand 5 minutes. MICROWAVE Omit butter. Increase water to 1 3/4 cups. Combine chicken & ham in microwave safe dish. Cover & cook on high 4 mintues. (be sure chicken cooks completely - or cook prior to microwave) Stir in remaining ingredients, except cheese. Cover & cook 5 minutes. Stir. Cover & cook 2-5. Top with cheese. Cover & let stand 5 minutes.


Nutrition