Cheesy Chili-Cornbread Muffins

By Tangie2010

Ingredients

• 1 pkg. (7 oz) corn muffin mix
• 1/3 cup milk
• 1 egg, beaten
• 1 can (4 oz) chopped green chiles, drained
• 3 KRAFT Singles, chopped

Preparation

Step 1

1) HEAT oven to 400°F.

2) MIX muffin mix, milk and egg just until blended. Stir in chiles and 2% Milk Singles.

3) SPOON into 8 greased or paper-lined muffin cups.

4) BAKE 16 to 18 min. or until golden brown. Serve warm.