Pretzel Bark

By cathyburns

Ingredients

• 1 cup chopped pretzels
• 1/3 cup chopped toasted planters pecans
• 1 1/2 pkg. (8 squares each) Bakers semi- sweet chocolate, melted

Preparation

Step 1

Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm. Break into pieces.