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Italian Sausage Soup


Italian Sausage Soup......easy to make and great tasting!!

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  • 1 (1.24 ounce) package hot or mild Italian sausage, casings removed
  • 2 carrots, diced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 (32-ounce) boxes low sodium chicken broth
  • 1 (15 ounce) can tomato sauce
  • 2 medium zucchini, cut in half lengthwise and thinly sliced...Optional
  • 1 teaspoon dried crushed rosemary
  • 1 (20 ounce) package refrigerated 3-kcheese tortellini
  • Garnish:chopped fresh parsley



Step 1

1. In a large dutch oven, combine sausage, carrots, onion, bell pepper, and garlic: cook over medium heat until sausage is browned and crumbles. Drain well.

2. Stir in chicken broth and tomato sauce: bring to a boil, reduce heat, and simmer 5 minutes. Add zucchini and rosemary: simmer 20 minutes. Add tortellini; simmer 5 minutes, or until tender. Serve immediately. Garnish with chopped fresh parsley, if desired.

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