JELL-O Jigglers

By Afton

Ingredients

• 2 1/2 c boiling water (do not add cold water)
• 4 pkg (3 oz each) JELL-O

Preparation

Step 1

1. Stir boiling water into gelatin mixes 3 minutes, or until completely dissolved.

2. Refrigerate 3 hours until firm

3. Dip bottom of pan in warm water about 15 seconds. Cut into shapes using cutters.