Frozen Hot Chocolate

By DreiFromBK

Ingredients

• 1 5 oz can full fat coconut milk
• 3/4 cup milk (I used unsweetened almond)
• 1 Tablespoon sugar
• 1 1/2 Tablespoon unsweetened cocoa
• 1/2 cup sweetened coconut
• 1 teaspoon vanilla
• 2 frozen very ripe bananas
• 1 cup ice
• 1 Tablespoon coconut rum (optional)
• Marshmallows and whipped cream (for serving)

Preparation

Step 1

Combine coconut milk, almond milk, sugar, cocoa, coconut, rum, and vanilla in a blender. Holding the lid down, puree together until coconut and cocoa are smooth and well combined.
Place ice and frozen bananas into the blender. Again, hold the lid down and puree until smooth. If needed, add additional milk, 1 Tablespoon at a time, until desired consistency is reached. Pour into glasses and top with marshmallows or whipped cream if desired.